Viticulture in the process of conversion. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Wine making using ancestral method, Pressurage direct. Light filtering, Bottling by hand, Traditional corks, Elevage selon méthode ancestrale. Sols argilo-calcaires.
Pinkish colour, intense. La Cuvée 2.6.15. dévoile une belle robe rosée flatteuse et intense aux reflets rosés, tirant jusqu'à la framboise.
Expressive, fruity, subtle strawberry aromas, generous raspberry aromas, intense red fruit aromas.
Fresh, delicate, round, generous fresh fruit hints, subtle strawberry hints, generous raspberry hints, slightly mineral, light body, good intensity, long length. Les arômes fruités frais conjugués à une belle acidité amènent la fraîcheur nécessaire à un bon équilibre en bouche. Le résultat : une bouche naturellement gourmande, légèrement sucrée avec beaucoup de fraîcheur.
For the aperitif, Verrines, Plats épicés, Asian dishes, Fruit desserts
3° - 5°
Since 2019
No allergen detected
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