Viticulture in the process of conversion. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressing, Use of indigenous yeast, Remontage. Ageing in stainless steel vats, Light filtering, Traditional corks. Sols argilo-calcaires.
Ruby-red colour, limpid, raspberry highlights.
Fruity, subtle, subtle violet aromas, generous fresh fruit aromas, subtle raspberry aromas, generous red fruit aromas, subtle liquorice aromas, subtle leather aromas.
Elegant, light, silky, generous fresh fruit hints, generous red fruit hints, liquorice hints, silky tannin, subtle tannin, very smooth, light body, discreet intensity, good length.
Delicatessen meats, Grilled red meats, Filet mignon of pork, Roast chicken, Pot-au-feu
16° - 18°
From 2020 to 2025
No allergen detected