Viticulture in the process of conversion. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Wine making using ancestral method, Débourbage. Ageing in stainless steel vats, Traditional corks. Sols argilo-calcaires.
Pinkish colour, pale.
Fruity.
Fresh, intense fruit hints, slight strawberry hints, generous red fruit hints.
For the aperitif
5° - 7°
From 2020 to 2022
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy