Viticulture in the process of conversion. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressing, Use of indigenous yeast, Débourbage. Ageing in stainless steel vats, Light filtering, Traditional corks. Sols argilo-calcaires.
Golden yellow colour, crystal clear, golden highlights.
Fruity, crisp, subtle white flowers aromas, arômes de fleur de citronnier, generous citrus aromas, generous lemon aromas, generous grapefruit aromas, subtle liquorice aromas.
Fresh, concentrated, tangy, notes de fleurs de citronnier, generous grapefruit hints, subtle liquorice hints, slightly mineral, structured body, good intensity, good length.
Oysters, Fish in a white sauce, Roast chicken, Frogs legs, Goats cheese
6° - 8°
From 2020 to 2025
No allergen detected